Cookie Dough Cake
This cake is reminiscent of milk and cookies with a perfect balance of sweetness.
Ingredients: Gluten-free flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, vegan butter (palm fruit oil, palm kernel oil, canola oil, olive oil, water, salt, pea protein, soy lecithin, citric acid, vitamin A palmitate, natural flavors, beta carotene), baking powder, baking soda, vanilla extract, applesauce, oat milk, and non-dairy chocolate chips (non-alcoholic cocoa liquor, non-dairy cocoa butter, cane sugar). Frosting: Powdered sugar, vegan butter (palm fruit oil, palm kernel oil, canola oil, olive oil, water, salt, pea protein, soy lecithin, citric acid, vitamin A palmitate, natural flavors, beta carotene), non-dairy chocolate chips (non-alcoholic cocoa liquor, non-dairy cocoa butter, cane sugar), vanilla extract. Contains: Soy
Cake is approximately 6’’ in diameter and 5’’ tall (2 layers).
This cake is reminiscent of milk and cookies with a perfect balance of sweetness.
Ingredients: Gluten-free flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, vegan butter (palm fruit oil, palm kernel oil, canola oil, olive oil, water, salt, pea protein, soy lecithin, citric acid, vitamin A palmitate, natural flavors, beta carotene), baking powder, baking soda, vanilla extract, applesauce, oat milk, and non-dairy chocolate chips (non-alcoholic cocoa liquor, non-dairy cocoa butter, cane sugar). Frosting: Powdered sugar, vegan butter (palm fruit oil, palm kernel oil, canola oil, olive oil, water, salt, pea protein, soy lecithin, citric acid, vitamin A palmitate, natural flavors, beta carotene), non-dairy chocolate chips (non-alcoholic cocoa liquor, non-dairy cocoa butter, cane sugar), vanilla extract. Contains: Soy
Cake is approximately 6’’ in diameter and 5’’ tall (2 layers).
This cake is reminiscent of milk and cookies with a perfect balance of sweetness.
Ingredients: Gluten-free flour (sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, vegan butter (palm fruit oil, palm kernel oil, canola oil, olive oil, water, salt, pea protein, soy lecithin, citric acid, vitamin A palmitate, natural flavors, beta carotene), baking powder, baking soda, vanilla extract, applesauce, oat milk, and non-dairy chocolate chips (non-alcoholic cocoa liquor, non-dairy cocoa butter, cane sugar). Frosting: Powdered sugar, vegan butter (palm fruit oil, palm kernel oil, canola oil, olive oil, water, salt, pea protein, soy lecithin, citric acid, vitamin A palmitate, natural flavors, beta carotene), non-dairy chocolate chips (non-alcoholic cocoa liquor, non-dairy cocoa butter, cane sugar), vanilla extract. Contains: Soy
Cake is approximately 6’’ in diameter and 5’’ tall (2 layers).